According to Harpoon's website:
We have enjoyed brewing and drinking
beers brewed in the IPA style for a long time. Our flagship Harpoon IPA
and our Leviathan Imperial IPA are two of our favorites. We thought it
was about time to take a crack at the Black IPA style.
Harpoon
brewer Matt DeLuca took over the brewhouse for our 40th 100 Barrel
Series offering. A newly released specialty malt from Briess called
Midnight Wheat gives this beer an almost stout-like appearance without
the overly roasty attributes often associated with traditional dark
malts. Flaked barley is also used in the malt bill for head retention.
An intense yet diverse hop addition schedule is executed during the boil
that results in a well balanced offering.
On top
of the Chinook, Simcoe, Cascade, and Citra hops is an ample addition of
Ahtanum hops that provides a fruity aroma to complement the earthy,
spicy bitterness of this dark ale.
IBUs: 67
ABV: 7.0%